Chinese Food
All Recipes
Stir fried lettuce with carrot and Huaishan
Autumn is the time to nourish the spleen and stomach. Eating Huaishan can strengthen the spleen. There is a lettuce and half a carrot at home. Let's make a good dish.
Sauerkraut
I'm from Sichuan. In our hometown, fish is usually cooked in water without braised. However, fish can't be cooked without pickles, such as pickled ginger, pickled peppers, pickled pickles, bean paste and pepper. They are all heavy taste accessor... ...
Eggplant torn by hand
Today, if you don't want to tear the eggplant, you can tear it up. Recently, I'm lazy. I want to make some dishes that don't take much effort. For example, I tear chicken by hand and eggplant by hand. I tear them at will. I don't need to wash th... ...
Flammulina velutipes in tomato sauce
I don't know when my baby likes to eat mushrooms. Especially Flammulina velutipes. In order to match my baby, they also make a variety of changes. This way, my baby likes it very much. You can try it if you like Flammulina velutipes.
Fragrant fish (grilled fish)
Don't wonder why it's called Xiangyu. In fact, this is a mini oven version of black fish. It's because the first time I grilled the fish I didn't know the time. I grilled the fish again for 10 minutes. When I ate it, I found it was particularly ... ...
Hot pot
I learned it from a classmate who worked in a hot pot shop. It's delicious.
Stewed goose
The feed of the geese raised on their own farm is the kind without additives.
Stir fried crab with ginger and scallion
Autumn is the best time to eat crabs. This season's crabs are cheap and creamy.
Chrysanthemum fish
On Sunday, there are guests at home. So I went to the aquatic product market and bought a grass carp of more than three jin. I prepared one fish and two meals. The fish head, bone and a few fish bodies made a boiled fish . Most fish bodies made ... ...
Braised Lamb Chop with Astragalus
Yuchuan's hometown is the hometown of Diqiang, the source of Han River, so the life and eating habits of his hometown are still the shadow of Qiang people in ancient times. Qiang people like to eat meat, especially beef and mutton, which are reg... ...
Braised shrimp
Fresh shrimp is a common aquatic product with high protein content and rich nutrition. Braised shrimp is bright in color and mellow in taste.
Hairtail with radish
White radish with hairtail. Highlight the freshness of white radish. The head of hairtail is more delicious
